Dilemma

Jun. 13th, 2009 09:25 pm
I had a job interview on Friday and, despite it being quite a bizarre interview, I was offered the position. It's at a freelance training company with a very innovative approach to training which I could certainly sink my teeth into and would be quite exciting. However:

It's freelance, which means whilst I would have a verbal guarantee of hours, and the wages for freelance are high, it's not the same as a fulltime job with guaranteed wage packet.

I was orginally hoping I'd be able to sign on to do 10 days a year - which I currently devote annual leave days for - but they want 2-3 days a month or full time 10 days a month, so annual leave isn't an option.

So I have choices:

1) Attempt to negotiate with my current employers to be released for 3-4 days a month. This isn't really an option as I already end up working evenings and weekends to get the job done. And I would like some sort of a life

2) Resign from my current post and take up the new one, with a gamble that a) I'll like it and b) I'll actualy get sufficient work. This isn't really a possibility either, as I'm still a bit too much of a coward to be entirely freelance. I hate the idea of not having a regular wage, even though the freelancing wages would be higher.

3) Contact the new company and explain that whilst I can't take up the position now, I would be very interested in working for them in a year when I plan to start my PhD. It's exactly what I want then, but obviously there's no guarantee that it will be available.

Okay, it's clear I've made that choice already isn't it? Graeme's penguin is impressed by my ability to ramble on and on and then discover I knew the answer already.

In other news:

Geraint lightened up my week by appearing with sheep in a magazine and being funny and geraint-like on TV

Graeme has been fabulous

I see my first cricket of the season on Tuesday: About bloody time

The butterpecan latte recipe did not work. Attention Mysterious Canadian Commentator/International Man of Mystery: You have failed me again. We should have spotted the flaw in this plan, owing to the recipe clearly being based on the concept that pecans can be made by mixing hazlenuts and almonds.

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